In February 1999 Ej Catering was born. I trained at the Cordon Bleu cookery school in London in 1992. Since then I have worked in France, Ecuador, Australia, England, Ireland, Scotland and Wales.

Although my cooking style is rooted in classical French cuisine, I have been inspired by the foods and sights I have discovered in many markets around the world on my travels through 5 continents. Whether traveling or working, I was constantly drawn to new food ideas, interesting and unusual ingredients, stimulating tastes, aromas and alternative artistic presentation approaches.

My passion for cooking traditional and exotic foods has helped me to create a new style of food. An edible orgy of taste sensations.