Archive for the ‘EJ newsletter’ Category

We Have Moved, What’s News & Property to Let!

Thursday, May 5th, 2011

We have moved to Unit P5, Capital Business Park, Parkway, Cardiff, CF3 2PU.  Our contact details remain the same and it’s business as usual – we’re only 12 minutes drive away from Clive Road.

We are delighted to announce that Waffles (the cafe next door to our old premises) will be stocking our freshly prepared frozen ej@home range for our local customers.  Please buy directly from them.  We will also stock frozen meals at our new premises.

 

Here is our regular menu, your favourites, available from tomorrow:

Snippet of Information – if you are looking for accommodation, our old property at Clive Road has been converted into a neat little first floor one bedroom flat and the downstairs has the potential for shop/gallery/studio space.  If you are interested, please give us a ring.

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Glanusk Estate – Polo Event – 9th July 2011

Monday, April 4th, 2011

It is with great pleasure to announce that we will be catering, once again, for this year’s prestigious International Polo Match between Wales and Ireland at Glanusk Estate.   The event this year has an improved layout and post Polo evening party featuring DJ’s and garden area and plenty of bars! Those who book private boxes may enjoy their box until the close of the event.

Tickets go on sale on 10th April 2011, please get in touch with Glanusk directly to purchase tickets www.glanuskestate.com.  Or get in touch with us to see the menus.

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What’s Cooking?

Monday, February 21st, 2011

Here’s what’s simmering away in the kitchen right now.  Come and collect some supper for tonight or fill your freezer ready for those hectic days.  They are an ideal back up for entertaining last minute guests.

Pop in and see us soon.

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Menu of the Week – Christmas Made Easy!

Monday, December 20th, 2010

Here is our menu to suit anyone fearing cooking that turkey; Christmas should be a fun day for everyone! The menu will be ready for collection between 11.00 am and Noon on Christmas Eve at 65 Clive Road.  Nathan, Bethan or Emma will talk you through reheating.  The menu is designed to be as easy as possible for you, let us do the work; you enjoy your family…

Orders in by lunch time on Wednesday 22nd December please.  You can order some or all of the menu, you choose.

Starters

Chestnut mushroom and thyme soup with garlic croutons or

Lobster and prawn mousse wrapped in local smoked salmon with a lemon and chive dressing

Main Course

Free range breast of turkey with a ballotine of turkey leg, with wrapped chipolatas and a walnut and sage stuffing or

V – Wild mushroom and spinach tartlet with salsa verde

All served with

The best crispy roast potatoes and parsnip mash, gleaming glazed young carrots, braised red cabbage and Brussels sprouts tossed in pine kernels and cream

Dessert

Individual Christmas puddings
Individual chocolate cheese cakes

£30.00 per person

Petits-fours platter (£2.00 supplement)
Hand cut chocolate truffles
Wee spiced apple crumbles
Mouthful mince pies
Chocolate meringue kisses

EJ and the team would like to wish you all a very merry Christmas and thank you for your continued support.

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Menu of the Week – December

Friday, November 26th, 2010

Orders in by Thursday pm, collection on a Friday between 3.00-5.00 pm

2 course – Meal for 1 @ £10.50 or Meal for 2 @ £20.00
3 course – Meal for 1 @ £13.00 or Meal for 2 @ £25.00

3rd of December 2010
Roast parsnip & chestnut soup with a splash of Marsala
(V) Porcini mushroom & chickpea pie
Free range local pork and porcini in a wholegrain mustard and cider sauce with lattice pie crust
Served with seasonal greens and roasted  potatoes
Parkin cookies with thick dipping custard

10th of December 2010
Creamy potato cakes with a tart fennel salad and fresh herbs
Welsh lamb navarin with wee roasted potatoes and sautéed cabbage
Cinnamon meringue nests filled with poached Marsala plums and vanilla cream

17th of December 2010
Sage and parmesan risotto balls with homemade aioli dip
Spicy jerk chicken with roasted courgettes rice and peas
Coffee chocolate torte with baileys cream

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Menu of the Week 26.11.10

Monday, November 22nd, 2010

26.11.10

Welsh pork & duck terrine with pear & currant chutney

Dark & sticky Welsh beef homemade cannelloni & confit tomato sauce

(V) Spinach & Welsh cheese homemade pasta cannelloni & confit tomato sauce

Baked Madagascan vanilla custard & blueberry tarts

2 course – Meal for 1 @ £10.50 or Meal for 2 @ £20.00

3 course – Meal for 1 @ £13.00 or Meal for 2 @ £25.00

Orders in by Thursday afternoon and collection on Friday afternoon between 3-5.00 pm.

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Menu of the Week 19.11.10 and What’s Cooking

Monday, November 15th, 2010

Menu of the Week – Friday 19th November 2010

Caramelised pumpkin soup with a twist of brown sage butter

Free range chicken coq au leekie meatballs and smoked garlic mash

(V) Olive and feta pethivier with tomato ragu

Vanilla pannacotta served with berry compote

 

Menu of the Week – Friday 26th November 2010

Welsh pork and duck terrine with pear and currant chutney

Dark and sticky Welsh beef, homemade pasta cannelloni and confit tomato sauce

(V) Spinach and Welsh cheese homemade pasta cannelloni and confit tomato sauce

Blueberry tarts with baked Madagascan vanilla custard

2 course – Meal for 1 @ £10.50 or Meal for 2 @ £20.00

3 course – Meal for 1 @ £13.00 or Meal for 2 @ £25.00

Orders in by Thursday afternoon and collection on friday afternoon between 3-5.00 pm.
 

 
What’s cooking this week 15.11.10?

(V) Wild mushroom stroganoff
 

What’s in the freezer 15.11.10?

Carrot and swede soup

Welsh Black beef and mushroom stew

Thai Pork Curry

Classic French lemon tart

Chocolate Mocha tarts

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Menu of the Week & What’s Cooking

Tuesday, November 9th, 2010

We are very proud and excited to be catering for the True Taste Awards 2010 on Thursday evening at Brithdir Hall near Haverdford West.  We shall be feeding over 500 of the nation’s best food suppliers!  This week’s menu has been based on using ingredients from some of those award winning Welsh suppliers.  Enjoy!

 
Friday 12th November 2010

Smoked haddock chowder with flakes of Pembrokeshire crab

21 day matured Pembrokeshire braised Welsh beef, served with roasted and crushed French new potatoes and glazed carrots

(V) Caramelised onion, cherry tomato and ‘Kid me Not’ goat’s cheese pithivier

Sticky toffee pudding

 2 course – Meal for 1 @ £10.50 or Meal for 2 @ £20.00

3 course – Meal for 1 @ £13.00 or Meal for 2 @ £25.00

 

Fresh in the fridge today:-

Calon Wen panna cotta @ £2.50 each  (believe me – they are divine!).
 

What’s in the freezer today:-

 Meaty Welsh lamb Cawl

Free range chicken breast in orange and mustard sauce (Highly Commended Award 2008– True Taste of Wales)

Thai style Pork curry

All @ £8.50 for a double portion
 

Chocolate Tart

Classic French Lemon Tart

£2.50 per portion
 
Carrot & Swede Soup

£3.50 for a double portion

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Menu of the Week

Friday, November 5th, 2010

Friday 12th November 2010

Smoked haddock chowder with flakes of Pembrokeshire crab

21 day matured Pembrokeshire braised Welsh beef, served with roasted and crushed French new potatoes and carrots

(V) Caramelised onion, cherry tomato and ‘Kid me Not’ goat’s cheese pithivier

Sticky toffee pudding

2 course – Meal for 1 @ £10.50 or Meal for 2 @ £20.00

3 course – Meal for 1 @ £13.00 or Meal for 2 @ £25.00

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Menu of the Week

Tuesday, October 26th, 2010

Treat yourself to a cosy night in or entertain your guests at home in style.  We are cooking a fresh “Menu of the Week” Friday special every week.  As we have grown we have reacted to our clients’ needs and hope our new system will work better for you.  We offer better quality, seasonal produce sourced from local suppliers and preservative free fine dining.  It’s our upmarket takeaway service. Orders must be received by 4.00pm on a Thursday for collection on a Friday between 3.00-5.00 pm.
 
Friday 29th October 2010

Potato and cashew nut samosa with a yoghurt and cucumber dip

(V) Spinach and Ricotta cannelloni with homemade tomato sauce

Grilled lamb chops & salsa Verde with dauphinois potatoes, roast carrots and leeks

Lemon tart
 
Friday 5th November 2010

French Onion Soup

(V) Aubergine & Pea curry served with fragrant steamed rice

Thai style Pork curry served with fragrant steamed rice

Chocolate Pavlova with cream and poached pears
 
Friday 12th November 2010

Welsh True Taste Awards Menu – coming soon (your opportunity to taste the same menu that we will be serving at the most prestigious awards ceremony in Haverfod West on 11th November 2010 – all ingredients will be sourced from True Taste award winning Welsh suppliers).  Don’t miss out!

2 course – Meal for 1 @ £10.50 or Meal for 2 @ £20.00        or         3 course – Meal for 1 @ £13.00 or Meal for 2 @ £25.00

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