Archive for the ‘EJ newsletter’ Category
Cakes and Thumbs up!
Wednesday, April 25th, 2012
What’s Cooking? Nathan’s cooking creamy Dauphinois potatoes for 180 guests this Saturday. Clare and I are awaiting the offcuts for our lunch – which is now late! Bethan is making Fois Gras truffles and rolling them in our home made Porchini mushroom powder Andrew is still making pasties on a stick – he seems to have been doing it…
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Tags: Cake, jam, jubilee, kids, picnic, queen, scones, Summer
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Weddings, news and Lemon Possit!
Friday, March 23rd, 2012
What’s Cooking? The whole team have succesfully been through their Spring appraisals – lots of praise and motivation for the Summer ahead. We are in the middle of Spring/Summer recipe devleopment, which is my favorite time of year! Thanks to Superwomen for sending out the Office Manger posistion, please see the link belowwww.ejcatering.co.uk/latest-news Lemon…
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Tags: lemon possit, recipe, Summer, tart, wedding
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Jobs, news and the Jubilee
Friday, March 2nd, 2012
New staff and Roles Our new chef, Andrew, is being trained ready for the summer Richard is to move into a more Front-of-House role for all the corporate and private events, whilst Gail will continue as the Wedding Supervisor This means I am advertising for a new Office Manager -it’s a busy little little office, a growing role,…
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Tags: hiring, jam, Job, jubilee, opportunity, pinterest, queen, tart
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Valentines at home
Tuesday, February 7th, 2012
What’s Cooking? Beth’s making cinnamon twists, the smell is amazing! Nathan’s slow braising beef brisket in the bratt pan Our new 20 grid hobart oven has arrived The freezer filling offer is hot! Fill your freezer before the 14th Feb and choose your dessert for free I am really pleased to say the Valentines…
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Valentine Restaurant
Tuesday, January 24th, 2012
What’s Cooking? Beth’s just made Amaretti biscuits, they are perfect with my coffee Nathan’s making Parmesan polenta cubes, delicious for my lunch & I guess I’m off to the gym later! St Dwynwen - Patron Saint of Love 25th January The story goes that she fell in love with Prince Maelon Dafodrill but her father had other…
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Our Christmas wishes to you
Tuesday, December 20th, 2011
Emma, Nathan, Bethan, Richard and Clare send their Christmas wishes to you all. We look forward to feeding you next year new and creative ideas from our kitchen. “You dont have to cook fancy or complicated masterpieces – Just good food from fresh ingredients” - Julia Child 1912-2004 “Enjoy the prep, love the cooking, savour the…
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Tags: Christmas, feast, new year
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Whats cooking – November 2011
Tuesday, November 1st, 2011
WHAT’S COOKING? 9 events this week 5 working buffets. 2 a la carte dinners. A 40th birthday party where the guests will be treated to a paella cooked on site and a large corporate client throwing a staff Halloween party for 154 ghostly guests. Kitchen smells good! Christmas Homemade Treats EJ’s favourite recipes Nathan’s Seasonal…
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Winter Parties
Tuesday, October 18th, 2011
What’s Cooking ? Nathans just cooked lunch for Cardiff Waterside Beths whipping up 122 Autumn Pavlovas Ej’s making mash mallows and Congratulations to the little van for passing it’s MOT! The winter nights are turning in and chilly, the winds are blowing with a wild roar and the rain is beating down, its definitely time to…
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EJ joins a new Cardiff Bay Venue
Friday, September 23rd, 2011
AB – Fab! A unique exclusive private hire venue in Cardiff Bay, full of party potential! www.glasshousecardiffbay.co.uk Fine dining to seat up to 60 guests, perfect for a private celebration, personal wedding or corporate conferencing. Modern bar taking up to 120 guests, any party just rock it! Christmas booking are coming in fast, if you…
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Tags: cardiff bay, caterer, glass house, party
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Autum Selection – A la carte 2011
Wednesday, September 14th, 2011
Autumn Selection- A la Carte Starter Smoked trout parfait with watercress and roasted hazel nut dressing Pumpkin, crushed walnut and rocket risotto with dark pumpkin seed oil Oriental scallops and king prawns with glass house noodles and fresh chill dressing Warm salad of Welsh black beef fillet, roasted shallots and oyster mushroom Carpaccio tuna, marlin…
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