Archive for the ‘EJ newsletter’ Category
Menu of the Week
Friday, November 5th, 2010
Friday 12th November 2010
Smoked haddock chowder with flakes of Pembrokeshire crab
21 day matured Pembrokeshire braised Welsh beef, served with roasted and crushed French new potatoes and carrots
(V) Caramelised onion, cherry tomato and ‘Kid me Not’ goat’s cheese pithivier
Sticky toffee pudding
2 course – Meal for 1 @ £10.50 or Meal for 2 @ £20.00
3 course – Meal for 1 @ £13.00 or Meal for 2 @ £25.00
Posted in EJ newsletter, Food | No Comments »
Menu of the Week
Tuesday, October 26th, 2010
Treat yourself to a cosy night in or entertain your guests at home in style. We are cooking a fresh “Menu of the Week” Friday special every week. As we have grown we have reacted to our clients’ needs and hope our new system will work better for you. We offer better quality, seasonal produce sourced from local suppliers and preservative free fine dining. It’s our upmarket takeaway service. Orders must be received by 4.00pm on a Thursday for collection on a Friday between 3.00-5.00 pm.
Friday 29th October 2010
Potato and cashew nut samosa with a yoghurt and cucumber dip
(V) Spinach and Ricotta cannelloni with homemade tomato sauce
Grilled lamb chops & salsa Verde with dauphinois potatoes, roast carrots and leeks
Lemon tart
Friday 5th November 2010
French Onion Soup
(V) Aubergine & Pea curry served with fragrant steamed rice
Thai style Pork curry served with fragrant steamed rice
Chocolate Pavlova with cream and poached pears
Friday 12th November 2010
Welsh True Taste Awards Menu – coming soon (your opportunity to taste the same menu that we will be serving at the most prestigious awards ceremony in Haverfod West on 11th November 2010 – all ingredients will be sourced from True Taste award winning Welsh suppliers). Don’t miss out!
2 course – Meal for 1 @ £10.50 or Meal for 2 @ £20.00 or 3 course – Meal for 1 @ £13.00 or Meal for 2 @ £25.00
Posted in EJ newsletter, Food | No Comments »
Menu of the Week
Monday, July 19th, 2010
23rd July 2010
Free range chicken in orange and mustard sauce (Highly Commended award received from True Taste Awards 2008/09)
New season potatoes with Welsh butter and fresh mint, olive oil, basil and spring onion
A trio of green beans, mange tout and peas tossed in garlic oil with a chiffonier of lettuce
Summer Pudding with crème fraîche
2 course – meal for 1 £10.50
2 course meal for 2 @ £20.00
Tags: butter, chicken, Food, green beans, lettuce, menu, menu of the week, mint, mustard, olive oil, orange, peas, pudding, spring onion, welsh
Posted in EJ newsletter | No Comments »
Menu of the Week
Monday, July 12th, 2010
16th July 2010
Seared free range chicken with lemon, garlic and parsley or
(V) Local field mushroom filled with creamed leek, toasted walnut and Caws Cenarth
Served with roasted sweet peppers and red onions in a thyme oil
Cup cakes topped with fresh orange cream
Tags: chicken, Food, garlic, leek, menu, menu of the week, mushroom, orange, parsley, peppers, red onions, thyme oil, walnut
Posted in EJ newsletter | No Comments »
Menu of the Week
Thursday, July 1st, 2010
Hello Folks
Our ‘Menu of the Week’ service is aimed at the foodie who wants to entertain at home with fine cuisine. The meals are cooked with the freshest, seasonal ingredients from scratch by skilled chefs at our kitchens in Clive Road, Canton (next door to Waffles). It is our version of the ‘upmarket takeaway’ and is the perfect way to entertain your guests – or yourselves- at home without the bother of choosing, shopping and cooking a fabulous meal at the end of a busy week. Enjoy!
Here are our summer menus for the next two weeks. As usual, orders in by 4.00 pm on Thursday and collection between 3.00 – 5.00 pm on Friday.
2nd July 2010
Salmon & monkfish kebabs with citrus & coriander dressing or
(V) Roasted peppers, tomatoes & courgettes, all stuffed with bulgar, Halloumi, artichokes and raisins
Served with chilled green beans and spinach and wee roasted potatoes with garlic
Petits Fours – minted dark chocolate truffles, pistachio pralines, honey wild thyme flapjacks
9th July 2010
Tart of poached pear and Perl Las cheese, hazelnut & balsamic dressing
Pot roasted shoulder of local Welsh lamb with fondant potato, a rosemary and red wine jus and fine French green beans or
(V) A tian of grilled aubergine, courgette, tomato and goat’s cheese with salsa verde
Dark chocolate and raspberry cheesecake
2 course – Meal for 1 @ £10.50 or Meal for 2 @ £20.00
3 course – Meal for 1 @ £13.00 or Meal for 2 @ £25.00
This Week’s Price Comparison – source from a leaflet posted through our letterbox today.
Pizza Hit Delivery Service – Full Works Deal
2 Italian Pizzas, 2 x classic sides, 2 desserts
Medium £22.99 Large £24.99
I hope you’re all enjoying this glorious weather. We hope to see you at the shop some time soon.
Tags: Food, July, kebab, menu, menu of the week, monkfish, Salmon, Summer
Posted in EJ newsletter | No Comments »
June Newsletter
Wednesday, June 16th, 2010
We had another very successful ‘menu’ last week. Many thanks to those of you who forwarded feedback; we will take your comments on board.
Here are menus for the next two weeks.
18th June 2010
Thai green free range curry
(V) Vegetable Thai green curry - Served with aromatic pilau rice and a trio of green beans, mange tout and peas tossed in black sesame seeds, garlic and chilli oil (more…)
Tags: menu
Posted in EJ newsletter, News | No Comments »
