March 29th, 2013
Home made Hot Cross Buns
The best thing about anything HOMEMADE is the surprisingly good quality product you end up with. These days we can buy products for everything that we forget how good real homemade is. Take Lemon curd for example. Homemade is, tangy, buttery and sweet all in one mouthful. Homemade pasta is light, silky, full of flavour…
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March 26th, 2013
Tortilla, Fajita, Enchilada or Burrito!! ?
LAST night my supper was delicious, full of flavour and fun to eat but as I munched I was not sure whether I was eating a tortilla, a fajita, an enchilada or a burrito. What is the difference ? Tortilla originated in Mexico and are flat, thin breads used to make burrito, enchilada and fajita….
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November 22nd, 2012
Pesto, pasta & Parmesan!!
This half term I took Molly and Jake to Italy. We went to stay with an old friend I travelled with in Australia nearly 20 years ago ( how time flies!) she now lives just outside Bergamo in northern Italy and has 3 Italian sons under 9 and an Italian husband Marco. My Mum agreed…
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November 6th, 2012
Gwobrau’r Gwir Flas 2012 Wales True Taste Awards
On the 25th of October we were honoured to cater for the Wales True Taste Awards 2012 in Builth Wells. It was a fantastic night and fun was had all round. We wanted to share a few behind the scenes photos and let everyone know that there will be a televised one hour special of…
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Tags: builth wells, S4c, true taste awards
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October 22nd, 2012
Christmas Pain au Chocolat
I must begin this week with an apology. A couple of weeks ago I wrote about making pain au chocolat with my son Jake, we had made it from a pre prepared product, we only had to pop, roll, cook and eat, easy! Researching a good recipe from old files inspired me to have a go…
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October 12th, 2012
Christmas Business Buffet Service!
Get the party started properly this year with our Christmas Business Buffet Service. It’s that time of year again and you need inspiration for your Christmas do. With offers at every corner, it’s difficult to know what to do. Not to mention the added concern of the mounting cost – the three course meals plus drinks….
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Tags: buffet, Catering, Christmas
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October 2nd, 2012
It’s the season to pop!
IT’S the season to pop! Popcorn is maize that expands from the kernel and puffs up when heated. The corn pops because it’s kernel has a hard hull with moisture sealed inside and a dense, starchy interior. As you heat the corn the moisture turns to steam, which builds up the pressure inside the kernel…
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Tags: cardiff, Catering, popcorn, recipe
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October 2nd, 2012
Menu of the Month – October
Mad Hatters Tea Party It’s full of fun Starter “Mock turtle” soup with towers of tiny finger sandwiches Tomato consommé served waitress poured from Vintage tea pots into pre -laid Vintage tea cup filled with vegetable diamonds Main Course Seared supreme of free range chicken with roasted cherry vines Leek and walnut strudel with hatter’s…
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Tags: alice in wonderland, fair trade, free range, menu, october, tea party
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September 24th, 2012
Make the most of your Winter Wedding!
Winter weddings can offer the lucky couple such scope for creativity and also the opportunity to save a few hard-earned pounds. Here at EJCatering, we have assembled some ideas to help you navigate the sometimes difficult path to make your wedding a winter wonderland and not a winter meltdown. What to look for in a caterer?…
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Tags: advice, south wales, wales, wedding, winter
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September 12th, 2012
A bit of crumpet!
I don’t like being a slave to any television programme but for some reason I have allowed myself to become engulfed in the whipped creams, piped swirls, beating, rolling and rising of The Great British Bake Off. Like a large cream bun I sit on the sofa glued to the performances of the contestants. Sometimes…
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