Menu of the Week
16th July 2010
Seared free range chicken with lemon, garlic and parsley or
(V) Local field mushroom filled with creamed leek, toasted walnut and Caws Cenarth
Served with roasted sweet peppers and red onions in a thyme oil
Cup cakes topped with fresh orange cream
Tags: chicken, Food, garlic, leek, menu, menu of the week, mushroom, orange, parsley, peppers, red onions, thyme oil, walnut
This entry was posted on Monday, July 12th, 2010 at 4:12 pm and is filed under EJ newsletter. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.
Comments are closed.
- « Older Entries
- Newer Entries »
