Menu of the Week
23rd July 2010
Free range chicken in orange and mustard sauce (Highly Commended award received from True Taste Awards 2008/09)
New season potatoes with Welsh butter and fresh mint, olive oil, basil and spring onion
A trio of green beans, mange tout and peas tossed in garlic oil with a chiffonier of lettuce
Summer Pudding with crème fraîche
2 course – meal for 1 £10.50
2 course meal for 2 @ £20.00
Tags: butter, chicken, Food, green beans, lettuce, menu, menu of the week, mint, mustard, olive oil, orange, peas, pudding, spring onion, welsh
This entry was posted on Monday, July 19th, 2010 at 2:41 pm and is filed under EJ newsletter. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.
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