Menu of the Week

13th August 2010

Twice baked cheese soufflé made with Welsh Yarg and Black Bomber

Homemade fishcakes loaded with fresh herbs and served with red pepper relish

Grilled aubergines and sautéed new potatoes with chive, spring onion and lemon zest

Dark chocolate mousse (so rich we bet you can’t finish it!)

2 course – Meal for 1 @ £10.50 or Meal for 2 @ £20.00

3 course – Meal for 1 @ £13.00 or Meal for 2 @ £25.00

Orders in by Thursday 3.00 pm and collection between 3.00- 5.00 pm on Friday.

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This entry was posted on Monday, August 9th, 2010 at 11:38 am and is filed under Food, News, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

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