Menu of the Week – 4 weeks in advance

Pre-order your upmarket take-away.  Orders in by Thursday 4.00 pm and collect on Friday between 3.00-5.00 pm.

10.09.10

Smoked trout mousse with watercress and roasted hazel nut dressing

Local lamb shanks cooked in a rich red wine and sweet tomato coulis

(V) Roasted root vegetable in a rich red wine and sweet tomato coulis

Pear and apricot upside down cake with cream

 

17.09.10

Homemade hummus, ej marinated olives and rock salted flat breads (tear and share)

Braised Welsh beef with kidney & wild mushroom in a dark jus (trust us kidney adds depth without dominating) 

(v) Roasted aubergine, cannellini bean and wild mushrooms in a dark jus

Rhubarb and custard mousse

 

24.09.10

Oriental scallops and king prawns with glass house noodles and fresh chill dressing

Free range chicken, shallot and button mushroom pie in Gwynt y Ddraig cider

Butter bean and butter nut pie in Gwynt y Ddraig cider

Lemon posset with orange zest cookies

01.10.10

Chestnut mushroom and thyme soup with garlic croutons

Lemon sole and Pembrokeshire crab paupiette with fresh wilted spinach

(V) Poached pear, brie and almond filo parcels with wilted spinach

Vanilla short stacks with black berries and sugared apples

2 course  – Meal for 1 @ £10.50 or Meal for 2 @ £20.00

3 course – Meal for 1 @ £13.00 or Meal for 2 @ £25.00

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