Rugby Lunches
Wales V Scotland 12th Feb
Pork belly and haggis beignets with apple puree
Wales V Italy 10th March
Roasted red pepper brochette with cherry vine tomatoes and sticky balsamic
Wales V France 17th March
Pear and Roquefort tart tatin with a red wine dressing
Buffet
Slow braised Welsh Brisket with rosemary, thyme and spring leeks
Spiced pork and apricot stuffed chicken with a chix pea and tomato concass
Chunky mushroom and puy lentil pie with hot crust pastry
Served with
Crushed crispy garlic new potatoes
Fricassee of winter greens
Honey roasted parsnips with pumpkin seed
Coffee and Dessert
Welsh cakes, Homemade Amoretti biscuits with Seville orange curd, Dark chocolate cherry brownies
£28.00 per head plus VAT
Additional costs:
Hire of glasses, crockery and cutlery @ £0.25p / item
Hire of linen table cloths @ £5.00 each
Hire of linen napkins @ £1.00 each
Hire of Waitress @ £10.00 per hour (4 hour minimum)
Hire of Supervisor @ £12.50 per hour (4 hour minimum)
Chef @ £40.00
