EJ Catering is an award-winning, vibrant catering company established in Cardiff, South Wales in 1998. With great food and personal, efficient service at the heart of its business, the team caters for weddings from the small and informal to the large and elaborate.
Whatever your style and budget, Creative Director Emma Jenkins will help you plan your perfect wedding menu, incorporating the very best local and seasonal ingredients. Visit EJ’s kitchens, watch the chefs at work and join Emma in a personal tasting session where you can enjoy samples of each of your courses.
The wedding menus (click on wedding menu links on the right) and prices are based on 80 guests and include white linen, crockery, cutlery, silver trays, chefs, a supervisor and team of waiting staff. The ej team will, lay the tables, lay out place names, serve canapés, main meal and clear away in preparation for the evening’s fun and games. We do not charge corkage. The prices include VAT.
Glasses and drinks staff are charged additionally ( as many of our venues offer in house bars and therefore provide this service). Large equipment such as ovens, hot cupbaords, urns, BBQs and furniture would be an additional cost.
And if you’re struggling to find the right setting for your wedding, please have a look at our venues page. After years of catering at castles, halls and private houses across the UK the company has developed strong relationships with some of the biggest, smallest and most idyllic venues.
Interested in one of our wedding packs? Email us today at firstname.lastname@example.org. Or give us a call and come and discuss your wedding directly with Emma
“A little card to say an enormous thank you for the incredible food you provided us on our wedding day. Everyone I have spoken to since has said it was the best food they’d ever tasted at a wedding! The steak was to die for and the desserts heavenly! Thank you for making our day so tasty! We have memories we shall treasure forever. Thanks for everything”. - Connie Fisher, September 2010.