Cheese Wedding Cake
For those of you with a savoury tooth, why not consider an alternative wedding cake made entirely of cheese. Your wedding cake will be garnished appropriately to suit your theme and for ‘cutting the cake’ photographs. It will then be taken away and prepared by chef for serving instead of wedding cake. It can also break down into a an evening buffet. Served with homemade chutney, celery sticks, cherry tomatoes, homemade biscuits and baskets of warm baguettes.
Welsh Cheese – 3 Tier Cake
Farmhouse Llangofflan – A firm and smooth cheese yet slightly crumbly with a robust creamy citrus flavouring
Perl Las – A truly different blue cheese, light and delicate in texture with a depth of flavour
Smoked Pont Gar – Traditionally cold smoked using oak chips gathered from the hedgerow
£200.00 plus VAT (feeds approximately 50 guests)
Welsh Cheese- 5 Tier Cake
Farmhouse Llangofflan Red – A traditional full fat hard cheese. Coloured with natural annotto for a sublime colour and flavour
Perl Las – A truly different blue cheese, light and delicate in texture with a depth of flavour
Perl Wen – A mould ripened semi soft creamy cheese combing both Brie and Caerphilly characteristics
Blaenafon Cheddar – Sealed in a black wax and matured at the bottom of an old pit mineshaft, this cheddar has a typically strong and nutty flavour
Smoked Pont Gar – Traditionally cold smoked using oak chips gathered from the hedgerow
£300 plus VAT (feeds approximately 100 guests)
European Cheese - 7 Tier Cake
English Quickes Cheddar
Welsh Farmhouse Llangofflan – A firm and smooth cheese yet slightly crumbly with a robust creamy citrus flavouring
Cornish Yarg – Traditionally hand wrapped in nettle leaves this distinctive cheese has a nutty flavour and a texture similar to a Caerphilly
French Vignotte – A triple cream French cheese with a powdery ripe bloom and a mold skin. A strong yet delicate flavour
Welsh Blaenafon Cheddar – Sealed in a black wax and matured at the bottom of an old pit mineshaft, this cheddar has a typically strong and nutty flavour
French Chaurce
Welsh Smoked Pont Gar – Traditionally cold smoked using oak chips gathered from the hedgerow
£400.00 plus VAT (feeds approximately 150 guests)
Cheese cake garnishes – We have lots of ideas and can garnish with your floral choice, figs, Chinese lanterns, seasonal fruit plums and green gages, celery leaf, pillared apples, ribbons, sensual peaches, etc.
