Posts Tagged ‘menu’
Menu of the Month – October
Tuesday, October 2nd, 2012
Mad Hatters Tea Party It’s full of fun Starter “Mock turtle” soup with towers of tiny finger sandwiches Tomato consommé served waitress poured from Vintage tea pots into pre -laid Vintage tea cup filled with vegetable diamonds Main Course Seared supreme of free range chicken with roasted cherry vines Leek and walnut strudel with hatter’s…
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Tags: alice in wonderland, fair trade, free range, menu, october, tea party
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Jamaican BBQ – Menu of the Month August
Friday, August 3rd, 2012
Created for ‘fun fun fun’ let’s party! Bags of homemade plantain chips Jamaican BBQ Jerk chicken thighs with sticky honey, rum and lime Swordfish and king prawn skewers with rock melon and ginger salsa Chunky marinated aubergines with spiced beetroot hummus Spiced sweet potato wedges Chard corn cobs with aromatic chilli salt Free range chicken,…
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Tags: august, bbq, cardiff, Catering, menu, month
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We Have Moved, What’s News & Property to Let!
Thursday, May 5th, 2011
We have moved to Unit P5, Capital Business Park, Parkway, Cardiff, CF3 2PU. Our contact details remain the same and it’s business as usual – we’re only 12 minutes drive away from Clive Road. We are delighted to announce that Waffles (the cafe next door to our old premises) will be stocking our freshly prepared…
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Tags: Catering, Food, menu, Moved
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What’s in the Freezer?
Monday, February 14th, 2011
Our freezer is full to the brim, pop in and fill yours with our tasty nutritious ready made meals. Perfect for those busy days when you don’t have time to cook. All double portions:- Mushroom & thyme soup - £3.50 Smooth smoked haddock chowder – £4.00 Meaty Welsh lamb cawl – £8.50 Coq au vin…
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Tags: cardiff, Catering, Food, menu
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Menu of the Week
Monday, July 19th, 2010
23rd July 2010 Free range chicken in orange and mustard sauce (Highly Commended award received from True Taste Awards 2008/09) New season potatoes with Welsh butter and fresh mint, olive oil, basil and spring onion A trio of green beans, mange tout and peas tossed in garlic oil with a chiffonier of lettuce Summer Pudding…
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Tags: butter, chicken, Food, green beans, lettuce, menu, menu of the week, mint, mustard, olive oil, orange, peas, pudding, spring onion, welsh
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Menu of the Week
Monday, July 12th, 2010
16th July 2010 Seared free range chicken with lemon, garlic and parsley or (V) Local field mushroom filled with creamed leek, toasted walnut and Caws Cenarth Served with roasted sweet peppers and red onions in a thyme oil Cup cakes topped with fresh orange cream
Tags: chicken, Food, garlic, leek, menu, menu of the week, mushroom, orange, parsley, peppers, red onions, thyme oil, walnut
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Menu of the Week
Thursday, July 1st, 2010
Hello Folks Our ‘Menu of the Week’ service is aimed at the foodie who wants to entertain at home with fine cuisine. The meals are cooked with the freshest, seasonal ingredients from scratch by skilled chefs at our kitchens in Clive Road, Canton (next door to Waffles). It is our version of the ‘upmarket takeaway’…
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Tags: Food, July, kebab, menu, menu of the week, monkfish, Salmon, Summer
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June Newsletter
Wednesday, June 16th, 2010
We had another very successful ‘menu’ last week. Many thanks to those of you who forwarded feedback; we will take your comments on board. Here are menus for the next two weeks. 18th June 2010 Thai green free range curry (V) Vegetable Thai green curry - Served with aromatic pilau rice and a trio of green…
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Tags: menu
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