Posts Tagged ‘menu’
We Have Moved, What’s News & Property to Let!
Thursday, May 5th, 2011
We have moved to Unit P5, Capital Business Park, Parkway, Cardiff, CF3 2PU. Our contact details remain the same and it’s business as usual – we’re only 12 minutes drive away from Clive Road.
We are delighted to announce that Waffles (the cafe next door to our old premises) will be stocking our freshly prepared frozen ej@home range for our local customers. Please buy directly from them. We will also stock frozen meals at our new premises.
Here is our regular menu, your favourites, available from tomorrow:
- Summer pea and ham soup
- Leek and potato soup
- Smoked haddock chowder
- (V) Mushroom stroganoff
- (V) Vegetable, apricot and chickpea tagine
- Chicken, chorizo and tomato stew
- Lamb and apricot tagine
- Breast of chicken in orange and mustard sauce
- Oriental five spice beef with honey and soy
- Salmon and prawn with a fennel and tarragon cream sauce
Snippet of Information – if you are looking for accommodation, our old property at Clive Road has been converted into a neat little first floor one bedroom flat and the downstairs has the potential for shop/gallery/studio space. If you are interested, please give us a ring.
Tags: Catering, Food, menu, Moved
Posted in Behind the scenes, EJ newsletter, Food, News | No Comments »
What’s in the Freezer?
Monday, February 14th, 2011
Our freezer is full to the brim, pop in and fill yours with our tasty nutritious ready made meals. Perfect for those busy days when you don’t have time to cook. All double portions:-
- Mushroom & thyme soup - £3.50
- Smooth smoked haddock chowder - £4.00
- Meaty Welsh lamb cawl – £8.50
- Coq au vin with smoky bacon – £8.50
- Free range chicken with mustard and orange cream sauce – £8.50
- Welsh beef in Brains SA with chantenay carrots - £8.50
- Classic Italian bolognese - £8.50
- Pork & butterbean cassoulet - £8.50
- (V) Pumpkin and butterbean cassoulet – £8.50
Tags: cardiff, Catering, Food, menu
Posted in Food, News | No Comments »
Menu of the Week
Monday, July 19th, 2010
23rd July 2010
Free range chicken in orange and mustard sauce (Highly Commended award received from True Taste Awards 2008/09)
New season potatoes with Welsh butter and fresh mint, olive oil, basil and spring onion
A trio of green beans, mange tout and peas tossed in garlic oil with a chiffonier of lettuce
Summer Pudding with crème fraîche
2 course – meal for 1 £10.50
2 course meal for 2 @ £20.00
Tags: butter, chicken, Food, green beans, lettuce, menu, menu of the week, mint, mustard, olive oil, orange, peas, pudding, spring onion, welsh
Posted in EJ newsletter | No Comments »
Menu of the Week
Monday, July 12th, 2010
16th July 2010
Seared free range chicken with lemon, garlic and parsley or
(V) Local field mushroom filled with creamed leek, toasted walnut and Caws Cenarth
Served with roasted sweet peppers and red onions in a thyme oil
Cup cakes topped with fresh orange cream
Tags: chicken, Food, garlic, leek, menu, menu of the week, mushroom, orange, parsley, peppers, red onions, thyme oil, walnut
Posted in EJ newsletter | No Comments »
Menu of the Week
Thursday, July 1st, 2010
Hello Folks
Our ‘Menu of the Week’ service is aimed at the foodie who wants to entertain at home with fine cuisine. The meals are cooked with the freshest, seasonal ingredients from scratch by skilled chefs at our kitchens in Clive Road, Canton (next door to Waffles). It is our version of the ‘upmarket takeaway’ and is the perfect way to entertain your guests – or yourselves- at home without the bother of choosing, shopping and cooking a fabulous meal at the end of a busy week. Enjoy!
Here are our summer menus for the next two weeks. As usual, orders in by 4.00 pm on Thursday and collection between 3.00 – 5.00 pm on Friday.
2nd July 2010
Salmon & monkfish kebabs with citrus & coriander dressing or
(V) Roasted peppers, tomatoes & courgettes, all stuffed with bulgar, Halloumi, artichokes and raisins
Served with chilled green beans and spinach and wee roasted potatoes with garlic
Petits Fours – minted dark chocolate truffles, pistachio pralines, honey wild thyme flapjacks
9th July 2010
Tart of poached pear and Perl Las cheese, hazelnut & balsamic dressing
Pot roasted shoulder of local Welsh lamb with fondant potato, a rosemary and red wine jus and fine French green beans or
(V) A tian of grilled aubergine, courgette, tomato and goat’s cheese with salsa verde
Dark chocolate and raspberry cheesecake
2 course – Meal for 1 @ £10.50 or Meal for 2 @ £20.00
3 course – Meal for 1 @ £13.00 or Meal for 2 @ £25.00
This Week’s Price Comparison – source from a leaflet posted through our letterbox today.
Pizza Hit Delivery Service – Full Works Deal
2 Italian Pizzas, 2 x classic sides, 2 desserts
Medium £22.99 Large £24.99
I hope you’re all enjoying this glorious weather. We hope to see you at the shop some time soon.
Tags: Food, July, kebab, menu, menu of the week, monkfish, Salmon, Summer
Posted in EJ newsletter | No Comments »
June Newsletter
Wednesday, June 16th, 2010
We had another very successful ‘menu’ last week. Many thanks to those of you who forwarded feedback; we will take your comments on board.
Here are menus for the next two weeks.
18th June 2010
Thai green free range curry
(V) Vegetable Thai green curry - Served with aromatic pilau rice and a trio of green beans, mange tout and peas tossed in black sesame seeds, garlic and chilli oil (more…)
Tags: menu
Posted in EJ newsletter, News | No Comments »
