Posts Tagged ‘orange’
Menu of the Week
Monday, July 19th, 2010
23rd July 2010
Free range chicken in orange and mustard sauce (Highly Commended award received from True Taste Awards 2008/09)
New season potatoes with Welsh butter and fresh mint, olive oil, basil and spring onion
A trio of green beans, mange tout and peas tossed in garlic oil with a chiffonier of lettuce
Summer Pudding with crème fraîche
2 course – meal for 1 £10.50
2 course meal for 2 @ £20.00
Tags: butter, chicken, Food, green beans, lettuce, menu, menu of the week, mint, mustard, olive oil, orange, peas, pudding, spring onion, welsh
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Menu of the Week
Monday, July 12th, 2010
16th July 2010
Seared free range chicken with lemon, garlic and parsley or
(V) Local field mushroom filled with creamed leek, toasted walnut and Caws Cenarth
Served with roasted sweet peppers and red onions in a thyme oil
Cup cakes topped with fresh orange cream
Tags: chicken, Food, garlic, leek, menu, menu of the week, mushroom, orange, parsley, peppers, red onions, thyme oil, walnut
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