Posts Tagged ‘welsh’
Foodie News – Menus of the Week 11th February and Valentine’s Day
Friday, January 28th, 2011
We are running two extra special ‘menus of the week’. If you wish to give someone a treat, or have guests coming to town, why not give this delicious menu a try. You relax with your guests and let us do the cooking!
Home Counties – Take Away Dinner –
Collection on Friday 11th February 2011
Scottish Starter Canapés
Scottish smoked salmon with caper and lemon butter
Arbroth smokie pate on teeny tiny toasts
Fillet of Aberdeen Angus with horseradish cream
Creamy Arran blue tartlets
Welsh Main – Course please choose one
Cawl Cymru with winter roots – served with rustic garlic spuds
Welsh beef braised in brains SA with flat field mushrooms and shallots – served with creamy mashed potatoes
(V) Gooie leek and goat’s cheese strudel
Irish Pudding
Irish chocolate coffee shot mousse
English petit four
Crab apple toffee apples
£22 a head (collection only)
Valentines Take Away Menu –
treat your loved one to a romantic dinner at home – ready for collection on Valentine’s Day – please see the Valentine’s Menu under ej @ Home.
Tags: cardiff, Catering, Food, Irish, Meals, Scottish, welsh
Posted in Food, News, Recipes | No Comments »
Menu of the Week
Monday, July 19th, 2010
23rd July 2010
Free range chicken in orange and mustard sauce (Highly Commended award received from True Taste Awards 2008/09)
New season potatoes with Welsh butter and fresh mint, olive oil, basil and spring onion
A trio of green beans, mange tout and peas tossed in garlic oil with a chiffonier of lettuce
Summer Pudding with crème fraîche
2 course – meal for 1 £10.50
2 course meal for 2 @ £20.00
Tags: butter, chicken, Food, green beans, lettuce, menu, menu of the week, mint, mustard, olive oil, orange, peas, pudding, spring onion, welsh
Posted in EJ newsletter | No Comments »
